colomba classica
€29.00
Typical leavened cake of the Tuscan Maremma with aniseed.
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Naturally leavened dessert typical of the Maremma tables in the Easter period. Its characteristic is the presence of aniseed seeds and extra virgin olive oil which give it a particular flavor.
WHEAT FLOUR, BUTTER, CAT A EGGS, sugar,
natural yeast of WHEAT FLOUR, orange peel paste
candied fruit (orange, glucose syrup, sugar) flavored wine
(fine marsala, sugar, alcohol, EGG YOLK infusion, flavors, colors: E150d),
water, olive oil, aniseed, mono and diglyceride emulsifiers of fatty acids E471,
salt, skimmed MILK powder, dextrose, flavorings, brewer's yeast.
MAY CONTAIN TRACES OF NUTS.