babà rhum

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Classic babà soaked in rum handcrafted using the “vasocottura” technique. With which you get a juicy and soft baba. Excellent at the end of a meal or to be enjoyed in company.

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The most classic of babà, undisputed king of Neapolitan tables, it is now possible to taste it at home. Thanks to the cooking technique, this baba will be juicy and soft as just made. Thanks to this technique, the baba retains all its aromas and fragrances for a long time and without resorting to preservatives. We recommend serving it accompanied by fresh whipped cream or custard.

Product Details


Data sheet

550 ml.
WHEAT FLOUR, EGGS CAT. A, sugar, rum, BUTTER, honey, brewer's yeast, flavorings. MAY CONTAIN TRACES OF NUTS.

It is advisable to keep the jar upside down for at least three hours before consumption so that the rum is evenly distributed in the product.

The expiry date refers to the product kept correctly vacuum-packed.

Once opened, consume within 2/3 days.

Keep the product in a cool and dry place.