Typical Tuscan

A selection of typical sweets of the Tuscan Maremma, recipes that have their origins in the peasant culture of our beloved Maremma, born from the use of simple materials from our territory (eggs, butter, flour, olive oil).

In this category you will also find typical Tuscan products that date back to the Middle Ages such as panforte, cavallucci and ricciarelli (all products originating from nearby Siena) and the famous cantuccini whose origin is disputed between our territory and the city of Prato.