

PEGGI
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schiaccia di pasqua
€12.50
Tax included
Typical leavened cake of the Tuscan Maremma with aniseed.
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(edit with the Customer Reassurance module)
Naturally leavened dessert typical of the Maremma tables in the Easter period. Its characteristic is the presence of aniseed seeds and extra virgin olive oil which give it a particular flavor.
Product Details
Data sheet
- Weight
- 350/500/650/800
WHEAT FLOUR, BUTTER, CAT A EGGS, sugar,
natural yeast of WHEAT FLOUR, orange peel paste
candied fruit (orange, glucose syrup, sugar) flavored wine
(fine marsala, sugar, alcohol, EGG YOLK infusion, flavors, colors: E150d),
water, olive oil, aniseed, mono and diglyceride emulsifiers of fatty acids E471,
salt, skimmed MILK powder, dextrose, flavorings, brewer's yeast.
MAY CONTAIN TRACES OF NUTS.